• Columnist, Kitchen & Bath Design News, 2002-2009.
     

  • Author, NKBA Professional Resource Library

    Author, Design Principles: Color - Form - Styles, 2006

    Author, Kitchen & Bath Products: Materials - Equipment - Surfaces, 2006

    Co-Author, Kitchen & Bath Business Management: Financials - Personnel -
    Operations, 2006

    Co-Author, Kitchen & Bath Project Management: Installation - Contractors
    - Cost Controls, 2006

     

  • Co-Author, Kitchen & Bath Showcase, 1995.

  • Columnist, American HomeStyle Magazine, 1995.

  • Columnist, Kitchen & Bath Business Magazine, 1976-1987.
     


Contributions to the Kitchen & Bath Industry

  • Formed chapter and served as 1st President of Northern California Chapter of NKBA 1974-1976.
     

  • Served on National Kitchen and Bath Association Board of Directors 1976-1985.
     

  • Elected Governor of the Society of Certified Kitchen Designers 1985-1989 and Chairperson of the Society of Certified Kitchen Designers 1987.
     

  Academic Background

  • Bachelor of Arts Degree, Home Economics Major, Graduated with Honors 1971, California State University
     

  • Professional Member of the American Society of Interior Designers 1980 - present.
     

  • Accredited as Certified Kitchen Designer 1976 - present. 
     

  • Accredited as Certified Bathroom Designer 1989 - present.
     

  • Inducted into National Kitchen & Bath Association Hall of Fame 1992.
     

  • Recognized as CMKBD (Certified Master Kitchen and Bath Designer) 2001.
     

  • CAPS - Certified Aging-in-Place Specialist.



Ellen, a member of the National Kitchen and Bath Association Hall of Fame, gained prominence in the industry when she authored two textbooks considered the basis of design education: Beyond The Basics: Advanced Kitchen Design and The Basics of Bathroom Design... Beyond. She has since authored a total of 19 books and technical manuals covering the details of kitchen and bathroom planning standards.

In addition to her business background in both retail kitchen design and cabinet manufacturing, Ellen served as the Director of Educational Services for the National Kitchen and Bath Association in the 1990s. Under her leadership, research was conducted which resulted in new planning standards manuals that she authored: The Kitchen and Bathroom Industry Technical Manuals. She is currently a columnist for Kitchen & Bath Design News. Most recently, Ellen participated in the NKBA Committee redefining ergonomic planning standards for residential kitchen and bath design, and authored four of the nine volumes of NKBA's new Professional Resource Library.

Click here to visit NKBA's new Professional
  Resource Library.

Click here for a printable PDF of NKBA’s
  Professional Resource Library
.
 



Below are excerpts from Ellen’s Kitchen & Bath Design News articles. To read each article in its entirety, simply click on the underlined link.

To view all of Ellen Cheever's Kitchen and Bath Design News columns please visit Kitchen & Bath Design News' website at www.kitchenbathdesign.com.


Cellar Smarts

American consumers - from construction workers to bank executives - are having a love affair with wine. While many collectors are long-time wine connoisseurs, others have begun collecting wine for reasons you might never have thought of. As one Napa Valley winery executive recently commented, "You designers must realize that collecting wine is about much more than drinking it! (read more)

Creating Multi-Height Cabinet Elevations
Special-height cabinets can be used to visually define a large space, personalize a design, increase accessibility and enhance overall function.

While studying the elements of style will help you to shape and define the overall ambiance of a kitchen, it’s the design details that can truly make or break the project. Design details can add interest and personalize the project, yet they can also provide design solutions broad enough to be repeated in various plans. Creating multiple-height cabinet elevations is a great way to add interest to a project. (read more)

Re-Energizing Pantry Planning
A new slant on the pantry of old offers a host of innovative storage solutions that provide both functional and aesthetic benefits.

Think the concept of pantries in the kitchen is as outdated as the 20th century pantries of old? Think again. Contemporary aesthetics and functional design innovations are changing how and when tall storage cabinetry is being specified in residential kitchen planning. The reasons for this are simple. First, as elaborate vintage Old World rooms become more streamlined and tailored in design detailing over the next few years, designers will find that varying the types, shapes and sizes of the storage components in the room will provide greater visual interest. (read more)

Cooking Rooms
The kitchen as a stand-alone area has transitioned away from a single-purpose space into a multi-purpose – and multi-person – cooking room.

As kitchen designers know, a shift has occurred in how kitchens are used by North American families. The kitchen as a stand-alone area has transitioned away from a single-purpose space serving the solitary chef into a multi-purpose – and often multi-person –“cooking room” or “kitchen room.” (read more)

Bath Inspirations
As the bath becomes the newest design focus for many consumers, designers can win business by mastering the details – from wall surfaces to innovative hardware and material options.
(read more)

 
Every other year, designers, product engineers, and manufacturers from around the world descend upon Milan for EuroCucina, the trendsetting trade show of kitchen and bath design. We asked Ellen Cheever, CMKBD, ASID, a kitchen and bath specialist with more than 35 years of experience, to give us a report..."
                                       
(read more)
Eclectic Ideas
T
he new millennium has brought about a shift in design toward more contemporary, sophisticated spaces that showcase a free-thinking, eclectic environment.


There’s no question style and design are important, not just for their aesthetic value, but as a business and sales tool in the process of designing a kitchen. While they all strive to create beautiful rooms, successful designers understand they are in the business of design first, and that the artistic pleasure of creating beautiful spaces takes a distant third to the first two goals of profitable projects and pleased clients. (read more)


Pacific Rim Design: Complex Simplicity

Asian influences prompt kitchen designs that are simple, uncluttered and perfect in their imperfection.


While the idea of Contemporary or Modern design may conjure up images of sleek, minimalistic styling and angular edges, there are several emerging variations of this theme. These are the result of an emerging softer side of modernism within the design community, wherein new design sensibilities allow – indeed, encourage – individual self-expression. (read more)

 Professional Highlights:

Textbook Author
Ellen published Beyond the Basics... Advanced Kitchen Design, the first comprehensive textbook on advanced kitchen design, in 1978, with a second edition published in 1989. In 1985, she authored The Basics of Bathroom Design... Beyond, the first comprehensive textbook on advanced bathroom design, with a second edition published in 1989. In addition to these advanced study textbooks, Ellen co-authored Kitchen Basics in the early 1990s.

National Kitchen & Bath Association, Director of Societies
During her tenure, Ellen partnered with industry leaders and academians to enhance the existing Kitchen Certification Program while creating a new Bathroom Certification Program. She managed the academic grants, researched and authored the updated Kitchen Planning Guidelines published in the 6 volumes of the Kitchen Industry Technical Manuals in 1992. She created a new 6-volume set of Bathroom Industry Technical Manuals and the affiliated Correspondence Course and Professional Examination for Accreditation as a certified Bath Designer. Ellen authored new additions for the 2006 NKBA update of the manuals.

National Kitchen & Bath Association, Director of Educational Services
As Director of Educational Services, expanded department, developing new educational materials for the Association's trade audience. Grew the training department from a staff of two internal trainers presenting two basic training programs to a network of twelve practicing professional out-sourced training specialists who presented six levels of beginning/advanced/ certification preparation training.


Ellen Cheever & Associates
1904 Field Road    Wilmington, DE 19806-2102

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