• Columnist, Kitchen & Bath Design News, 2002-2005.

  • Co-Author, Kitchen & Bath Showcase, 1995.

  • Columnist, American HomeStyle Magazine, 1995.

  • Columnist, Kitchen & Bath Business Magazine, 1976-1987.


Contributions to the Kitchen & Bath Industry

  • Formed chapter and served as 1st President of Northern California Chapter of NKBA 1974-1976.


     

  • Served on National Kitchen and Bath Association Board of Directors 1976-1985.


  • Elected Governor of the Society of Certified Kitchen Designers 1985-1989 and Chairperson of the Society of Certified Kitchen Designers 1987.
     

 

  Academic Background

  • Bachelor of Arts Degree, Home Economics Major, Graduated with Honors 1971, California State University

     

  • Professional Member of the American Society of Interior Designers 1980 - present.

     

  • Accredited as Certified Kitchen Designer 1976 - present. 

     

  • Accredited as Certified Bathroom Designer 1989 - present.

     

  • Inducted into National Kitchen & Bath Association Hall of Fame 1992.

     

  • Recognized as CMKBD (Certified Master Kitchen and Bath Designer) 2001.



Ellen, a member of the National Kitchen and Bath Association Hall of Fame, gained prominence in the industry when she authored two textbooks considered the basis of design education: Beyond The Basics: Advanced Kitchen Design and The Basics of Bathroom Design and Beyond. She has since authored 15 books and technical manuals covering the details of kitchen and bathroom planning standards.

In addition to her business background in both retail kitchen design and cabinet manufacturing, Ellen served as the Director of Educational Services for the National Kitchen and Bath Association in the 1990s. Under her leadership, research was conducted which resulted in new planning standards manuals that she authored: The Kitchen and Bathroom Industry Technical Manuals. She is currently a columnist for Kitchen & Bath Design News.
 

Below are exerts from Ellen's 2005 & 2004 series of articles for Kitchen and Bath Design News entitled "A Designer's Notebook". To read each article in its entirety, simply click on the underlined link.

Cellar Smarts

American consumers - from construction workers to bank executives - are having a love affair with wine. While many collectors are long-time wine connoisseurs, others have begun collecting wine for reasons you might never have thought of. As one Napa Valley winery executive recently commented, "You designers must realize that collecting wine is about much more than drinking it! (read more)

Creating Multi-Height Cabinet Elevations
Special-height cabinets can be used to visually define a large space, personalize a design, increase accessibility and enhance overall function.

While studying the elements of style will help you to shape and define the overall ambiance of a kitchen, it’s the design details that can truly make or break the project. Design details can add interest and personalize the project, yet they can also provide design solutions broad enough to be repeated in various plans. Creating multiple-height cabinet elevations is a great way to add interest to a project. (read more)

Re-Energizing Pantry Planning
A new slant on the pantry of old offers a host of innovative storage solutions that provide both functional and aesthetic benefits.

Think the concept of pantries in the kitchen is as outdated as the 20th century pantries of old? Think again. Contemporary aesthetics and functional design innovations are changing how and when tall storage cabinetry is being specified in residential kitchen planning. The reasons for this are simple. First, as elaborate vintage Old World rooms become more streamlined and tailored in design detailing over the next few years, designers will find that varying the types, shapes and sizes of the storage components in the room will provide greater visual interest. (read more)

Cooking Rooms
The kitchen as a stand-alone area has transitioned away from a single-purpose space into a multi-purpose – and multi-person – cooking room.

As kitchen designers know, a shift has occurred in how kitchens are used by North American families. The kitchen as a stand-alone area has transitioned away from a single-purpose space serving the solitary chef into a multi-purpose – and often multi-person –“cooking room” or “kitchen room.” (read more)

Beyond the Mantel Hood

There’s no question how powerful an impact a decorative mantel hood can have as a focal point in a kitchen. Whether classically traditional, transitional, Asian- influenced or stylishly Italian, a large unencumbered, beautifully detailed enclosure around the ventilation system is something that is highly valued by consumers today (read more)

 
Below are exerts from Ellen's 2003 & 2002 series of articles for Kitchen and Bath Design News entitled "Kitchens of the New Millennium". To read each article in its entirety, simply click on the underlined link.

Artisan Crafted Contemporary

Artisan Crafted Contemporary design translates elements from the past into a softer 21st Century contemporary styling.


Artisan Crafted Contemporary styling traces the rich expression of past woodworkers’ and metalsmiths’ artistry, helping designers get beyond the modern minimalistic kitchens of today. It incorporates the concept of woodworking as an artist’s expression of beauty, leading to unique hand-carved architectural elements in new spaces. Kitchens in this style feature design elements from the past, but translated into a softer Contemporary styling. (read more)


Eclectic Ideas

T
he new Millennium has brought about a shift in design toward more contemporary, sophisticated spaces that showcase a free-thinking, eclectic environment.


There’s no question style and design are important, not just for their aesthetic value, but as a business and sales tool in the process of designing a kitchen. While they all strive to create beautiful rooms, successful designers understand they are in the business of design first, and that the artistic pleasure of creating beautiful spaces takes a distant third to the first two goals of profitable projects and pleased clients. (read more)


Pacific Rim Design: Complex Simplicity

Asian influences prompt kitchen designs that are simple, uncluttered and perfect in their imperfection.


While the idea of Contemporary or Modern design may conjure up images of sleek, minimalistic styling and angular edges, there are several emerging variations of this theme. These are the result of an emerging softer side of modernism within the design community, wherein new design sensibilities allow – indeed, encourage – individual self-expression. (read more)

 Professional Highlights:

Textbook Author
Ellen published Beyond the Basics, Advanced Kitchen Design, the first comprehensive textbook on advanced kitchen design, in 1978, with a second edition published in 1989. In 1985, she authored The Basics of Bathroom Design and Beyond, the first comprehensive textbook on advanced bathroom design, with a second edition published in 1989. In addition to these advanced study textbooks, Ellen co-authored Kitchen Basics in the early 1990s.

National Kitchen & Bath Association, Director of Societies
During her tenure, Ellen partnered with industry leaders and academians to enhance the existing Kitchen Certification Program while creating a new Bathroom Certification Program. She managed the academic grants, researched, and authored the updated Kitchen Planning Guidelines published in the 6 volumes of the Kitchen Industry Technical Manuals in 1992. She created a new 6-volume set of Bathroom Industry Technical Manuals and the affiliated Correspondence Course and Professional Examination for Accreditation as a Certified Bath Designer. Ellen currently is authoring new additions for the 2005 NKBA update of the manuals.

National Kitchen & Bath Association, Director of Educational Services
As Director of Educational Services, expanded department, developing new educational materials for the Association's trade audience. Grew the training department from a staff of two internal trainers presenting two basic training programs to a network of twelve practicing professional out-sourced training specialists who presented six levels of beginning/advanced/ certification preparation training.


Ellen Cheever & Associates
1904 Field Road    Wilmington, DE 19806

 P: 302.575.0968    C: 302.545.9760    F: 302.575.9932    E:


Introduction     About Ellen    Product Consultant    Designer    Author     Industry Spokesperson   Portfolio
Set/Exhibit/Marketing Design   Showroom Design    Residential Design    Fee Structure   Contact Page   Directory