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Columnist,
Kitchen & Bath Design News,
2002-2009.
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Author,
NKBA Professional
Resource Library
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Author, Design
Principles: Color - Form - Styles, 2006
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Author,
Kitchen & Bath Products: Materials -
Equipment - Surfaces, 2006
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Co-Author,
Kitchen & Bath Business Management:
Financials - Personnel -
Operations, 2006
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Co-Author,
Kitchen & Bath Project Management:
Installation - Contractors
- Cost Controls, 2006
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Co-Author,
Kitchen & Bath Showcase, 1995.
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Columnist,
American HomeStyle Magazine, 1995.
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Columnist,
Kitchen & Bath Business Magazine, 1976-1987.
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Contributions
to the Kitchen & Bath Industry
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Formed chapter and served as 1st President of Northern California Chapter of NKBA 1974-1976.
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Served on National Kitchen and Bath Association Board of Directors 1976-1985.
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Elected Governor of the Society of Certified Kitchen Designers 1985-1989 and Chairperson of the Society of Certified Kitchen Designers 1987.
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Academic
Background
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Bachelor of Arts Degree, Home Economics Major, Graduated with Honors 1971,
California State University
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Professional Member of the American Society of Interior Designers 1980 - present.
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Accredited as Certified Kitchen Designer 1976 - present.
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Accredited as Certified Bathroom Designer 1989 - present.
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Inducted into National Kitchen & Bath Association Hall of Fame 1992.
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Recognized as CMKBD (Certified Master Kitchen and Bath Designer) 2001.
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CAPS - Certified Aging-in-Place Specialist.
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Ellen, a member of the National Kitchen and Bath Association Hall of Fame, gained prominence in the industry when she authored two textbooks considered the basis of design education:
Beyond The Basics: Advanced Kitchen Design and
The Basics of Bathroom Design... Beyond. She has since authored
a total of 19 books and technical manuals covering the details of kitchen and bathroom planning standards.
In addition to her business background in both retail kitchen design and cabinet manufacturing, Ellen served as the Director of Educational Services for the National Kitchen and Bath Association in the 1990s. Under her leadership, research was conducted which resulted in new planning standards manuals that she authored:
The Kitchen and Bathroom Industry Technical
Manuals. She is currently a columnist for Kitchen & Bath Design
News. Most recently, Ellen participated in
the NKBA Committee redefining ergonomic planning
standards for residential kitchen and bath
design, and authored four of the nine volumes of
NKBA's new Professional Resource Library.
▪
Click here to visit NKBA's new
Professional
Resource Library.
▪
Click here
for a printable PDF of NKBA’s
Professional Resource Library.
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Below are excerpts from
Ellen’s Kitchen
& Bath Design News articles.
To read each article in its entirety,
simply click on the underlined link.
To view all of Ellen Cheever's Kitchen
and Bath Design News columns please visit
Kitchen & Bath Design News' website at
www.kitchenbathdesign.com.
Cellar Smarts
American
consumers - from construction workers to
bank executives - are having a love
affair with wine. While many collectors
are long-time wine connoisseurs, others
have begun collecting wine for reasons
you might never have thought of. As one
Napa Valley winery executive recently
commented, "You designers must
realize that collecting wine is about
much more than drinking it! (read
more)
Creating Multi-Height Cabinet Elevations
Special-height cabinets can be used to
visually define a large space,
personalize a design, increase
accessibility and enhance overall
function.
While
studying the elements of style will help
you to shape and define the overall
ambiance of a kitchen, it’s the design
details that can truly make or break the
project. Design details can add interest
and personalize the project, yet they
can also provide design solutions broad
enough to be repeated in various plans.
Creating multiple-height cabinet
elevations is a great way to add
interest to a project. (read
more)
Re-Energizing Pantry Planning
A new
slant on the pantry of old offers a host
of innovative storage solutions that
provide both functional and aesthetic
benefits.
Think
the concept of pantries in the kitchen
is as outdated as the 20th century
pantries of old? Think again.
Contemporary aesthetics and functional
design innovations are changing how and
when tall storage cabinetry is being
specified in residential kitchen
planning. The reasons for this are
simple. First, as elaborate vintage Old
World rooms become more streamlined and
tailored in design detailing over the
next few years, designers will find that
varying the types, shapes and sizes of
the storage components in the room will
provide greater visual interest. (read
more)
Cooking Rooms
The
kitchen as a stand-alone area has
transitioned away from a single-purpose
space into a multi-purpose – and
multi-person – cooking room.
As
kitchen designers know, a shift has
occurred in how kitchens are used by
North American families. The kitchen as
a stand-alone area has transitioned away
from a single-purpose space serving the
solitary chef into a multi-purpose – and
often multi-person –“cooking room” or
“kitchen room.” (read
more)
Bath Inspirations
As the
bath becomes the newest design focus for
many consumers, designers can win
business by mastering the details – from
wall surfaces to innovative hardware and
material options.
(read
more)
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Every
other year, designers, product
engineers, and manufacturers from around
the world descend upon Milan for
EuroCucina, the trendsetting trade show
of kitchen and bath design. We asked
Ellen Cheever, CMKBD, ASID, a kitchen
and bath specialist with more than 35
years of experience, to give us a
report..."
(read
more) |
Eclectic Ideas
The
new millennium has brought about a shift
in design toward more contemporary,
sophisticated spaces that showcase a
free-thinking, eclectic environment.
There’s no question style and design
are important, not just for their
aesthetic value, but as a business and
sales tool in the process of designing a
kitchen. While they all strive to create
beautiful rooms, successful designers
understand they are in the business of
design first, and that the artistic
pleasure of creating beautiful spaces
takes a distant third to the first two
goals of profitable projects and pleased
clients. (read
more)
Pacific Rim Design: Complex Simplicity
Asian influences prompt kitchen designs
that are simple, uncluttered and perfect
in their imperfection.
While the idea of Contemporary or Modern
design may conjure up images of sleek,
minimalistic styling and angular edges,
there are several emerging variations of
this theme. These are the result of an
emerging softer side of modernism within
the design community, wherein new design
sensibilities allow – indeed,
encourage – individual
self-expression. (read
more) |
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Professional
Highlights:
Textbook Author
Ellen published Beyond the Basics... Advanced Kitchen Design, the first comprehensive textbook on advanced kitchen design, in 1978, with a second edition published in 1989. In 1985, she authored
The Basics of Bathroom Design... Beyond, the first comprehensive textbook on advanced bathroom design, with a second edition published in 1989. In addition to these advanced study textbooks, Ellen co-authored
Kitchen Basics in the early 1990s.
National Kitchen & Bath Association, Director of Societies
During her tenure, Ellen partnered with industry leaders
and academians to enhance the existing Kitchen Certification Program while creating a new Bathroom Certification Program. She managed the academic grants, researched and authored the updated Kitchen Planning Guidelines published in the 6 volumes of the
Kitchen Industry Technical Manuals in 1992. She created a new 6-volume set of
Bathroom Industry Technical Manuals and the affiliated Correspondence Course and Professional Examination for Accreditation as a
certified Bath Designer. Ellen authored new
additions for the 2006 NKBA update of the manuals.
National Kitchen & Bath Association, Director of Educational Services
As Director of Educational Services, expanded department, developing new educational materials for the Association's trade audience. Grew the training department from a staff of two internal trainers presenting two basic training programs to a network of twelve practicing professional out-sourced training specialists who presented six levels of beginning/advanced/ certification preparation training.
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